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Harnessing Consumer Instinct: The Intersection of Emotion and Marketing

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Chapter 2: The Risks of Instinct-Driven Products

Despite the potential of instinct-driven marketing, not all products achieve success. In 2010, Suntory released a non-alcoholic beer named 'All-Free All-Time.' Controversies arose regarding its suitability for office settings, culminating in the introduction of a colorless variant in 2018. However, sales were disappointing, highlighting a disconnect between product design and consumer instincts. In contrast, Asahi Breweries launched 'Beery,' a low-alcohol beer that emphasized its genuine beer flavor through striking black and gold packaging, which resonated more effectively with consumers.

The differing outcomes of these Japanese beverage companies illustrate the unpredictable nature of consumer preferences. Yet, one fact remains clear: a comprehensive marketing strategy that intertwines art, entertainment, and fundamental human instincts is far more likely to succeed.

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